Poutine making culinary inroads in U.S.

Unless it’s maple syrup, it’s unlikely many Americans could identify an example of truly Canadian cuisine. But it seems one national dish, a belly-busting concoction born in La Belle province, is creating a buzz south of the border. Poutine – … Continued


The Revelation: Poutine

If bacon ate, bacon would eat poutine: Steaming-hot french fries slathered in brown gravy with thick, squeaky cheese curds melted on top. You see dog vomit. I see love. Admittedly, that love was a long time coming. I went to … Continued



Canadian Poutine Chains Poised to Invade the US

US Fries Invading United States   The Canadian cultural invasion you’ve been fearing is finally here and it wears the seemingly-friendly guise of gravy and cheese curd-drenched french fries. Tucson Weekly reports that a poutine restaurant is headed for Tucson and already has its eye … Continued